Skilled Meat Cutter / Butcher - Premium Retail & Hospitality (Bali, Indonesia)

MKS Workforce Management Services · 📍 Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
PHP 15000 - 17000

Are you a skilled and passionate Meat Cutter / Butcher looking for an exciting opportunity in Bali's vibrant food industry? Join MKS Workforce Management Services and be part of a team that values your expertise and contributes to the success of premium retail and hospitality establishments.

We are seeking a dedicated and experienced Meat Cutter / Butcher to join our dynamic team. In this role, you will be responsible for cutting and preparing high-quality meats for our clients' restaurants, cafes, and other food service establishments.

If you are a skilled professional with a passion for food and a commitment to excellence, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Cutting and preparing fresh meats according to customer specifications and industry standards.
  • Ensuring the quality and safety of meats through proper handling and storage.
  • Maintaining a clean and organized work area.
  • Following health and safety regulations and guidelines.
  • Assisting with inventory management and restocking.
  • Providing excellent customer service and support.
  • Working efficiently and effectively as part of a team.
  • Adhering to company policies and procedures.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 1 year of experience as a Meat Cutter / Butcher or similar role.
  • Strong knowledge of meat cutting techniques and industry standards.
  • Ability to work in a fast-paced and physically demanding environment.
  • Excellent communication and customer service skills.
  • Attention to detail and ability to follow instructions.
  • Valid food handling certificate.
  • Ability to lift and carry heavy objects.
  • Familiarity with food safety regulations and guidelines.

    • 🛠️ Keahlian

    <li>Meat cutting and preparation</li><li>Food safety and handling</li><li>Inventory management</li><li>Teamwork and collaboration</li><li>Customer service</li><li>Time management</li><li>Physical stamina</li><li>Adaptability</li>
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